Shrimp Cocktail $100.00
50 pc. Jumbo shrimp cocktail served with lemons and cocktail sauce.
Popcorn Shrimp $50.00
100 pc. Battered popcorn shrimp with choice of dipping sauces.
Hot Crab Dip $100.00
House Blend of Jumbo lump crab served with toasted baguettes and vegetables. Serves 50 people.
Miniature Crab Cakes $100.00
50 pc. Jumbo lump miniature crab balls served with lemon and choice of cocktail or tarter.
Crab Pretzel Bites $100.00
50pc. Individual bite size soft pretzels topped with our house blend of jumbo lump crab, topped with a cheese blend and baked.
Ahi Tuna Bites $100.00
50 pc. Sushi grade tuna tenderloins cooked to your liking and served with wasabi lime or chili garlic sauces.
Steamed Clams $45.00
50 pc. Steamed New England Clams. Served with drawn butter, lemons and cocktail sauce. Available seasonally.
Steamed Mussels $30.00
Mussels served by the pound with your choice of white wine garlic sauce or marinara. One pound yields 30 pc. Minimum order of two pounds.
Oysters Rockefeller $75.00
50 pc. Local Maryland oysters topped with garlic, spinach, watercress, parmesan cheese, lightly breaded and baked to perfection. Sprinkled with fresh tomato salsa and parsley.
Stuffed Mushroom Caps $150.00
50 pc. Button mushroom caps stuffed with crab meat and baked to perfection.
Magerk's Signature Egg Rolls $100.00
50 pc. House Specialty. Individually hand wrapped made to order egg rolls stuffed with your choice steak or chicken and cheese. Egg rolls can be stuffed with green peppers, fried onions or sautéed mushrooms and served with marinara sauce.
Tenderloin of Chicken $125.00
50 pc. Tenderloin of chicken grilled or blackened and served with choice of dipping sauces.
Fried Tenderloin of Chicken $100.00
50 pc. Tenderloin of Breaded Chicken fried and served with choice of dipping sauces.
Chicken Wings $50.00
50 pc. Chicken wings fried and tossed in your choice of BBQ, Old Bay, Hot, Medium, or Mild Sauces. Served with bleu cheese and celery sticks
Miniature Ruebens $100.00
50 pc. Oven toasted miniature Rueben sandwiches. Rye toast squares piled high with tender lean corned beef, swiss cheese, sauerkraut and Russian dressing.
Sesame Chicken Skewers $125.00
50 pc. Tenderloin of chicken marinated in a teriyaki soy sauce with sesame. Served on a skewer with a sweet and tangy sauce for dipping.
Pigs in a Blanket $75.00
50 pc. Miniature hot dogs wrapped in a breading and lightly baked. Served with a spicy or honey mustard sauce for dipping.
Domestic Cheese Board $50.00
An overflowing platter of cubed swiss, pepper jack and cheddar cheeses. Served with crackers and your choice of dipping sauces.
Serves 25 ppl.
Assorted Fruit Display $75.00
Fresh sliced seasonal fruit. Serves 25 ppl.
Crudite Platter $75.00
Assortment of fresh raw vegetables to include broccoli, cauliflower, grape tomatoes, carrots and celery. Served with your choice of dipping sauces.
Luncheon side platters priced at $3.00 per guest.
Soup Station
Option of Cream of Crab, Maryland Crab Vegetable, Chicken Noodle or Chicken and Rice Soup.
Served with individual tea cups and miniature soup crackers.
Magerk's Signature House Salad
Mixed greens and spinach layered with crumbled bleu cheese, candied pecans and topped with craisins. Served with raspberry vinaigrette.
Traditional Tossed Garden Salad
Mesclun mixed greens tossed with cucumbers, tomatoes, julienne carrots, red onion and sliced mushrooms with your choice of dressings.
Tomato Mozzarella Basil Salad
Ripe cherry tomatoes, pulled mozzarella and fresh basil leaves tossed with a touch of balsamic vinaigrette.
Homemade Potato Salad
Fresh diced, cooked and chilled potato salad.
Entrees are priced per person and served in a Large Stainless Steel Chafers.
Entrée Dishes Served over choice of Noodles priced at $1.00 extra per person.
Poultry entrees are priced at $5.00 per guest.
Chicken Marsala
Lightly coated chicken breasts braised with Marsala wine and mushrooms.
Chicken Alfredo
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.
Chicken Parmesan
Parmesan-coated chicken baked in pasta sauce with a blanket of melted provolone cheese.
Chicken Cacciatore
Chicken is cooked with mushroom, onions, bell pepper and fresh tomatoes seasoned with basil, oregano and rosemary
Chicken Milano
Chicken is simmered with stewed tomatoes, garlic, and fresh basil.
Chicken Francaise
Lemon garlic chicken breast sautéed with a light white wine herb sauce.
Carribean Jerk Chicken
Marinated breast of chicken in a sweet and spicy Jerk seasoning grilled to perfection. Served with a fresh tomato salsa.
Buttermilk Fried Chicken Breast
Tender breast of chicken coated in a flaky buttermilk breading drizzled with a rich alfredo style cream sauce.
Chicken Kabobs
Large chunks of all white chicken breast skewered with tomatoes, peppers and button mushrooms. Served with your choice of dipping sauces.
Seafood entrees are priced at $9.00 per guest.
Seafood Alfredo
Classic presentation of Shrimp and Crab Scampi. Large peeled and deveined shrimp and jumbo lump crab meat sautéed in a light butter herb sauce with linguini.
Seafood 3-way Saute
Jumbo lump crab, large shrimp and fresh saltwater sea scallops sautéed in a light white wine garlic butter sauce with diced tomatoes and fresh basil.
Grilled Seasoned Fresh Fish Filet
Your choice of market fresh fish blackened, grilled, stuffed with imperial. Open to your ideas.
Fresh fish choice available seasonally.
Imperial stuffed add $3.00 per person.
Stuffed Shrimp
3 Large peeled and deveined shrimp sliced and stuffed with lump crab imperial and baked to perfection. Served with lemons and cocktail sauce.
Crab Cakes
3- 2 oz Jumbo Lump crab cakes broiled to perfection. Served with lemon, tarter and cocktail sauces.
Tuna Kabobs
An old fashion favorite with a twist. Fresh Ahi grade tuna seared to your liking with peppers, tomatoes and button mushrooms. Served with your choice of chili garlic or wasabi lime sauces.
Beef entrees are priced at $13.00 per guest.
Filet medallions
3 - 2.5oz filet mignon medallions cooked to your liking with our house raspberry vinaigrette and crumbled bleu cheese.
New York Strip Steak
8oz New York Strip flame grilled and simply seasoned to your liking.
Beef Kabobs
Tender 2.5 oz filet mignon medallions skewered with tomatoes, peppers and button mushrooms. Served with a warm demi-glaze for dipping.
Baby Back Ribs
Fall off the bone Baby Back Ribs. Slow cooked in a savory bbq and flame grilled.
** The option to have a whole Top Round Steak with a carving station and personal chef is available upon request. Pricing as available.
*** Special requests for vegetarian dishes such as Seasonal Vegetarian Pasta is also available and priced as available.
Side dishes are priced at $3.00 per guest.
Rice Pilaf
Rice pilaf are at guest preference. Our kitchen is open to your suggestion. Rice can be served as Coconut, Black Pepper and Herb, White Steamed or to your liking.
Yukon Gold Whipped Potatoes
Large Yukon Gold potatoes good to perfection and whipped with your choice of butter and cream, garlic mashed or cheesy whipped with bacon and scallions.
Roasted Red Bliss
Roasted red bliss potatoes diced, simply seasoned and baked.
Chipotle Sweet Potato Mash
Sweet potatoes cooked to perfection and blended with a mildly spicy chipotle recipe. Served mashed with butter.
Julienne Vegetables
Fresh zucchini, squash and carrots julienne and pan seared in light butter herb sauce.
Grilled Vegetable Platter
Fresh flame grilled asparagus, peppers, portabella mushrooms and squash.
*** Dessert Platters are available upon request. Our chefs are willing to meet your special requests for bakery items.
Cash Bar Option
Guests pay as they go
Host Bar Option Per Person
Per Person, per hour, Minimum of 25 people and 2 hour minimum
$6 PP - domestic bottles, draft beer and house wine
$8 PP - domestic bottles, draft, house wine, and rail liquor
$10 PP - add call liquor to above
$12 PP - add premium liquor to above list of drinks
Host Pay Option
Charged per Drink, regular menu pricing, added to final bill