All entrees served in large chafing dishes for self service.
For more formal events, try one or choose from our Entrée Buffets.
Bar Options
ROOM RENTAL:
- Small Alcove Bar $50 per hour
- Band Bar $100 per hour
- Ask about pricing for Dining Room Rental
- All packages are subject to a 6% tax and automatic 20% gratuity on the total package price.
- Bar services are on a minimum of 25 guests & a 2 hour booking.
Cash BarOpen Bar Charged per Drink Ordered, Regular Menu Pricing Applies. Host Pay #1Open Bar Charged per Drink Ordered, Regular Menu Pricing Applies, Added to Final Remaining Event Bill.. Host Pay #2
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Host Bar Per Person Per Hour
Total Guest Count Determines Per Person Quantities. Applied to Original Contract. |
Desserts
BlacklavaLayers of phyllo dough filled with chopped nuts and sweetened with syrup and honey. |
Miniature Chocolate EclairsCustard-filled French doughnut topped with Chocolate Sauce. |
White Marble Neapolean PastriesPuff pastry layered with vanilla custard topped with icing. |
Fried Banana CheesecakeNew York Style Cheesecake wrapped in Pastry with Banana and lightly fried and tossed in Cinnamin and Brown Sugar with Raspberry Puree. |
Create your own pasta
Pasta:
Sauce:
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ToppingsGrilled or Blackened Chicken: $5/person |
Seafood Entrees
Each entrée is $11 per person
Seafood 3-Way SautéeJumbo Lump Crab, Large Shrimp and fresh Saltwater scallops sautéed in a light white wine garlic butter sauce with diced tomatoes and basil. |
Stuffed Shrimp2 – Jumbo Shrimp sliced and stuffed with lump crab imperial and baked. Served with lemon and cocktail sauce. |
Seafood AlfredoLarge peeled and de-veined shrimp with jumbo lump crab meat sautéed in a light butter herb sauce over linguini. |
Crab Cakes2 – 2oz Jumbo Lump Crab Cakes broiled and served with tarter or cocktail sauce and lemon. |
Beef Entrees
Each entrée is $12 Per Person
Petite Filet Medallions2.5oz Filet Medallions grilled to your liking. Can be topped with Bleu Cheese and Raspberry Puree. |
Beef KabobsTender 2.5oz Medallions skewered with tomatoes, peppers, button mushrooms. Served in a warm demi-glaze. |
Chicken Entrees
Each entrée is $5 Per Person
MarsalaLightly coated chicken breast braised with Marsala wine and mushrooms. |
FrancaiseLemon garlic chicken sautéed in a light white wine herb sauce. |
ParmesanParmesan breaded breast of chicken in pasta sauce topped with melted provolone cheese. |
Caribbean jerkMarinated grilled breast of chicken in a mildly spicy but sweet Jerk seasoning. Served with fresh tomato salsa. |
Cold Deli Sides & Salads
MaGerks House SaladMixed greens tossed with Craisins, Crumbled Bleu Cheese and Candied Pecans & Served with Raspberry Vinaigrette. |
Tomato Mozzarella SaladRipe cherry tomatoes, mozzarella cheese and basil leaves tossed with a touch of balsamic vinaigrette. |
Traditional Garden SaladMixed Greens with Romaine topped with Tomatoes, Cucumbers, Red Onion, Shredded Carrot and Mushrooms. Served with your choice of dressing. |
Chilled Potato SaladChilled, chopped and seasoned potato salad with fresh garden vegetables. |
Stawberry Field SaladMesclun green salad tossed with fresh sliced strawberries, candied pecans & balsamic or raspberry vinaigrette. |
Cole SlawHomemade blend of Shredded Cabbage, Lettuce and Carrots. |
Caesar SaladCrisp Romaine Lettuce tossed with creamy Caesar dressing and homemade croutons. Topped with grated parmesan cheese. |
Try a Trio Salad Sampler!Choose three: House Salad, Caesar, Garden Salad, Strawberry Fields or Tomato Mozzarella .$3 |
Warm Deli Sides & Salads
Fresh VegetablesYour choice of Veggies served grilled, steamed or seared & seasoned. |
Rice PilafYour choice of steamed white rice, coconut rice or black pepper and herb. |
PotatoesYour choice of Roasted Red Bliss Potatoes or Yukon Mashed. |
Homemade Macaroni & CheeseCreamy cheese and macaroni noodle salad baked to perfection. |
Smokey Baked BeansChipotle Baked Beans. Can be topped with shredded cheese. |
Platters
Crudite PlatterAssortment of raw vegetables served with your choice of dipping sauces. |
Seasonal Fruit TrayFresh Sliced Seasonal Fruit. |
Domestic Cheese BoardOverflowing platter of cubed swiss, cheddar and pepperjack cheeses. |
Deli Platters
Shrimp Salad WrapJumbo Shrimp peeled and de-veined with a light mayo salad dressing with chopped celery. |
Deli ClubsYour Choice of Turkey Club, Roast Beef or Sliced Ham triple layered with lettuce, tomato, bacon and cheddar cheese on your choice of bread. |
Chicken Salad WrapHomemade all white meat chicken tossed with Granny Smith Apples, Grapes and Candied Pecans. |
Pulled Pork BBQ4lbs. Slow Roasted, Dry Rubbed Pork Shoulder shredded and tossed in our savory house BBQ sauce. Served with fresh Kaiser Rolls. |
Tuna Salad WrapsHomemade Tuna Salad made from sushi grade tuna tossed with chopped celery and a mayo salad dressing. |
Soup Station
- Cream of Crab
- Maryland Crab
- Chicken Noodle
- or Chicken and Rice
- Served with individual tea cups and crackers
Hot Hors D’oeuvres
BruschettaFresh Roma Tomatoes tossed in with garlic, onion and fresh basil served with pulled mozzarella on top of garlic toast points. |
Miniature Corn DogsMini Hot Dogs dipped in a sweet cornbread and lightly crisped. Served with a Sweet Tomato Mustard. |
Asian Vegetable Pot StickersSweet strips of carrots, crisp cabbage, green beans & Shiitake mushrooms in an egg roll skin. Broiled, Pan Fried or Steamed. |
Miniature RuebenOven toasted miniature Rueben. Rye toast squares piled high with tender lean corned beef, Swiss cheese, sauerkraut and brushed with Russian dressing. |
Franks In TuxedosMiniature Kosher Dogs wrapped in Phyllo dough and lightly baked. Served with spicy or honey mustard sauces for dipping. |
Miniature QuichesAssortment of Quiche Lorraine, Spinach, Herb Cheese & Cajun Shrimp in a crisp Phyllo cup. |
Meatballs4lbs. Meatballs served in your choice of Swedish, BBQ or Marinara Sauces. |
Chicken Hors D’oeuvres
Chicken TenderloinsGrilled or Breaded Chicken strips tossed in your favorite sauce. Choose from Sesame Orange Soy Glaze, Hot, Medium, Mild, BBQ or Honey Mustard. |
Chicken WingsChicken wings and drums fried and tossed in your choice of Jerked, Spicy BBQ, Honey Mustard, Teriyaki, Garlic, Hot, Medium, Mild, Old Bay or BBQ sauce. Served with Ranch or Bleu Cheese Dressing. |
Crab Hors D’oeuvres
Hot Crab DipHouse blend of Jumbo Lump Crab Served with Toasted Baguettes. |
Miniature Crab CakesLump Crab Balls served with choice of Tarter or Cocktail Sauces. |
Crab Imperial Stuffed PortabellasSliced Portabella Mushrooms stuffed with Homemade Crab Imperial and Baked. |
Crab Pretzel BitesBite Size Soft Pretzels topped with Creamy Lump Crab Dip and Melted Cheeses and Baked. |
Shrimp Hors D’oeuvres
Shrimp CocktailJumbo Shrimp cocktail served with lemons and cocktail sauce. |
Coconut ShrimpJumbo Shrimp in a Crisp Coconut shell served with an orange marmalade sauce. |
Popcorn ShrimpBattered Popcorn Shrimp served with Lemons and Dipping Sauces. |
Seafood Hors D’oeuvres
Seafood Egg RollsThe best of both worlds combined. Our crab cake mixed with shrimp salad wrapped up in an egg roll. (25 whole egg rolls/50 pc halves) |
Bacon Wrapped Scallops/ShrimpJumbo Sea Scallops or Shrimp wrapped in bacon & baked to perfection. |
Prince Edward Island MusslesFresh mussels steamed and served with a choice of White Wine Garlic or Marinara Sauces. |
Signature Hors D’oeuvre
MaGerk’s Signature Egg RollsIndividually wrapped egg rolls stuffed with American cheese and your choice of Original Cheese Steak, Chicken or Ham & Cheese. Green Peppers, Fried Onions, and Mushrooms can be added & served with Marinara (25 whole eggrolls/50 pc halves) |




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